Bread to Brew: Anushka Purohit’s Innovative Solution to Hong Kong’s Food Waste Problem
Anushka Purohit, a 23-year-old student, CEO, and Co-Founder of Breer, is making waves in Hong Kong with her innovative solution to the city’s food waste problem. By turning discarded bread into craft beer, Anushka is not only reducing waste but also creating a unique and delicious product that is gaining popularity in the city’s vibrant…